Sin Muerte, a new vegetarian concept from the Instrumental Hospitality Group, has opened next to Matt’s Big Breakfast on the southeast corner of First Street and Garfield in downtown Phoenix.
- IHG opened its first restaurant, Belly Kitchen & Bar, in Phoenix in 2020, and added a second location of the Southeast Asian concept in Gilbert in September.
- Sin Muerte is Spanish for ‘‘no death.’’
The space: The 1937 Mission-style building once housed a funeral home.
The menu: Globally influenced vegetarian dishes, including smoked ratatouille, stewed Moroccan chickpeas with pita bread, and creamy mushroom pasta.
Open: 4 p.m.-midnight Sunday-Thursday, 4 p.m.-2 a.m. Friday-Saturday.
Details: 817 N. First St., Phoenix (map), 602-767-5600, sinmuerte.com.
