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Brim is near Bde Maka Ska.
Brim

16 Stellar Lunch Spots in Minneapolis

Midday picks for tacos, bibimbap, and more

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Brim is near Bde Maka Ska.
| Brim

Lunch is a tricky meal. It’s practical, by nature, and often quick — rarely do we have time to linger at our tables the way we might for a weekend brunch or a Friday night dinner. But don’t overlook the opportunity lunch provides: the chance to add a tasty culinary pit stop to an otherwise ordinary day. For chicken tinga tacos, kimchi grilled cheeses, and smoked salmon BLTs, here are sixteen places worth breaking up the daytime grind for.

Note that these restaurants are listed geographically.

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Kimchi Tofu House

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Just across the street from the University of Minnesota, this tiny eatery specializes in silken tofu stews, grilled meats, and bibimbap topped with meat, vegetables, and an egg. Warm up with Korean-style ramen, which is spicier than its Japanese counterpart. (A vegetarian-broth version is available, too). Kimchi Tofu House is a choose-your-own-spice-level adventure, from “zero spice” to the eye-watering “very, very spicy”.

Uncle Franky's

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Grab a Chicago dog “dragged through the garden,” as they say, (read: topped with everything) or a half-pound, thinly sliced Italian beef from Uncle Franky’s in Northeast. This lineup also features Coney Island chili dogs, an extra-juicy Juicy Lucy, Philly cheesesteaks, and even double hot dogs. Don’t forget to order a side of onion rings.

A hot dog in a bun dressed with tomatoes, peppers, onions, and relish on white paper.
A Chicago dog from Uncle Franky’s.
Eli Radtke

The Briar

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This new neighborhood cafe — located in a thoughtfully renovated former art gallery in Northeast Minneapolis — is a sweet spot for lunch. Frittatas and sandwiches pair well with dishes like roasted broccoli and fennel salad, a bread pudding drizzled with lemon creme anglaise. The Briar also hosts weekend pop-ups with local chefs and makers like Dahlia and Laune Bread.

MOMO Sushi

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This Northeast restaurant has stellar lunch specials, including specialty rolls, sushi and sashimi platters, and hibachi lunches. For plant-based eaters, there’s a selection of over a dozen interesting vegetable rolls — and, living up to its name, Momo Sushi also serves excellent Tibetan momos, with beef, tofu, or vegetable options all served with a fiery chili sauce.

El Taco Riendo

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El Taco’s colossal chimichangas, crispy flautas, tacos dorados, and caldo de res, a red Mexican beef soup are hard to beat for a quick, filling lunch. But the real star of the menu is the chicken tinga tacos. This marinade doesn’t overload on heat — it balances the tomatoes’ tang with the chipotle peppers’ smoke, rounding it all out on a slightly sweet note. Grab a glass of horchata or tamarind water to pair with the meal.

Three chicken tinga tacos in tortillas garnished with onions, cilantro, and radish slices.
Chicken tinga tacos from El Taco Riendo.
Justine Jones

heal mpls (herbs, eats, all love)

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Heal Mpls, which opened on N. Lyndale Avenue last summer, has a bevy of serves vegan dishes and smoothies available for lunch. The menu rotates, so keep an eye on Instagram or Facebook for updates, but expect fruit and veggie-rich dishes like creamy jerk chickpea chili, sweet potato hash, and banana chia seed pudding.

WENDY'S HOUSE OF SOUL, INC.

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Wendy’s has a new home at North Market in Camden. Puckett’s popular soul rolls are a great lunch option, and easy to take on the go — they’re stuffed with soul food like greens, fried chicken, and mac and cheese, rolled into an egg roll wrapper, and fried. (One favorite is the Trell, made with French fries, gravy, and jalapeño.) Don’t miss Wendy’s stellar wings, either, and note that the restaurant is closed on weekends.

SOUL BOWL

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These soul food bowls are totally customizable: Start with bases like creamy, well-seasoned mac and cheese, add veggies like smoked mushrooms or candied yams, and top it all off with meats like barbecue chicken and Cajun salmon. Plenty of vegan options are available too, including plant-based mac and cheese and chicken. Note that Soul Bowl is located on the second floor of Graze food hall.

Farmers Kitchen + Bar

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From the creamy wild rice soup to the grilled cheeses smeared with tomato jam, everything on Farmers Kitchen + Bar’s menu highlights the ingredients from local farmers and producers. The salads are especially tasty — add roast chicken or grass-fed strip steak for a heartier meal. After lunch, swing by the adjacent coffee shop for a cookie.

Just a stone’s throw from the shores of Bde Maka Ska, Brim’s entire menu is gluten-free and mostly organic. Grab a chicken pesto sandwich, a kimchi rice bowl — or for a light lunch option, there’s always the hummus plate, served with gluten-free focaccia.

Colorful bowls are packed with egg and avocado at Brim.
A bevy of lunchtime options at Brim.
Brim

World Street Kitchen

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Every meal at World Street Kitchen should start with an order of velvety hummus, topped with caramelized paprika butter, za’atar, and crispy chickpeas served. Rice bowls, burritos, and sandwiches make this a great quick stop for a filling lunch. Stop by Milkjam Creamery, the Wadi brothers’ next-door ice cream shop, for dessert.

A fried fish sandwich and chips at WSK.
A fish sandwich at WSK.
WSK/official photo

Taqueria y birrieria las cuatro milpas

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Satiate a quesabirria craving at Las Cuatro Milpas. Stop in for lamb, goat, and beef birria tacos, served with rich consomé, or pizzabirria, loaded with cheese and served in an aluminum tin. Extra salsa, please.

Reverie Cafe + Bar

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Reverie Cafe and Bar is the ultimate spot for a hearty vegan lunch. Dishes like jackfruit bulgogi tacos, coconut achiote beans with coconut rice, and lemongrass tofu tacos are filling and fresh. Don’t skip Reverie’s desserts — the dark chocolate beignets, roughly the size of softballs, suffer nothing for their lack of butter.

Grab a couple of empanadas or a diamond-shaped pizza for a lunch straight from the streets of Buenos Aires. Boludo’s ham and mozzarella-stuffed empanadas are perfect portable bites for a meal on the go, and the pepperoni pizza, some of the best in the city, is topped with generous globs of mozzarella and perfectly cupped pepperonis. Gluten-free and vegetarian options are available too. Keep in mind that Boludo opens at 11 a.m. every day except Monday, when it opens at 5 p.m.

Heather's

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For a midday French toast craving, Heather’s is the spot — breakfast dishes are served until 2 p.m. Otherwise, lunch options like beet and citrus salad or blackened salmon BLTs do the trick. Digest with a stroll around nearby Lake Nokomis, and grab a noodle salad from the little deli counter on the way out.

Wise Acre Eatery

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Wise Acre Eatery has a farm-fresh vibe — much of the menu is sourced directly from the restaurant’s own farm in Plato, Minnesota. Pair a cup of carrot ginger soup with a kimchi grilled cheese, or a burger made with butter-basted beef. Lunch is served Monday through Friday from 11 a.m. to 3 p.m.

Chili in a white bowl
A bowl of chili at Wise Acre Eatery.
Wise Acre Eatery/official photo

Kimchi Tofu House

Just across the street from the University of Minnesota, this tiny eatery specializes in silken tofu stews, grilled meats, and bibimbap topped with meat, vegetables, and an egg. Warm up with Korean-style ramen, which is spicier than its Japanese counterpart. (A vegetarian-broth version is available, too). Kimchi Tofu House is a choose-your-own-spice-level adventure, from “zero spice” to the eye-watering “very, very spicy”.

Uncle Franky's

Grab a Chicago dog “dragged through the garden,” as they say, (read: topped with everything) or a half-pound, thinly sliced Italian beef from Uncle Franky’s in Northeast. This lineup also features Coney Island chili dogs, an extra-juicy Juicy Lucy, Philly cheesesteaks, and even double hot dogs. Don’t forget to order a side of onion rings.

A hot dog in a bun dressed with tomatoes, peppers, onions, and relish on white paper.
A Chicago dog from Uncle Franky’s.
Eli Radtke

The Briar

This new neighborhood cafe — located in a thoughtfully renovated former art gallery in Northeast Minneapolis — is a sweet spot for lunch. Frittatas and sandwiches pair well with dishes like roasted broccoli and fennel salad, a bread pudding drizzled with lemon creme anglaise. The Briar also hosts weekend pop-ups with local chefs and makers like Dahlia and Laune Bread.

MOMO Sushi

This Northeast restaurant has stellar lunch specials, including specialty rolls, sushi and sashimi platters, and hibachi lunches. For plant-based eaters, there’s a selection of over a dozen interesting vegetable rolls — and, living up to its name, Momo Sushi also serves excellent Tibetan momos, with beef, tofu, or vegetable options all served with a fiery chili sauce.

El Taco Riendo

El Taco’s colossal chimichangas, crispy flautas, tacos dorados, and caldo de res, a red Mexican beef soup are hard to beat for a quick, filling lunch. But the real star of the menu is the chicken tinga tacos. This marinade doesn’t overload on heat — it balances the tomatoes’ tang with the chipotle peppers’ smoke, rounding it all out on a slightly sweet note. Grab a glass of horchata or tamarind water to pair with the meal.

Three chicken tinga tacos in tortillas garnished with onions, cilantro, and radish slices.
Chicken tinga tacos from El Taco Riendo.
Justine Jones

heal mpls (herbs, eats, all love)

Heal Mpls, which opened on N. Lyndale Avenue last summer, has a bevy of serves vegan dishes and smoothies available for lunch. The menu rotates, so keep an eye on Instagram or Facebook for updates, but expect fruit and veggie-rich dishes like creamy jerk chickpea chili, sweet potato hash, and banana chia seed pudding.

WENDY'S HOUSE OF SOUL, INC.

Wendy’s has a new home at North Market in Camden. Puckett’s popular soul rolls are a great lunch option, and easy to take on the go — they’re stuffed with soul food like greens, fried chicken, and mac and cheese, rolled into an egg roll wrapper, and fried. (One favorite is the Trell, made with French fries, gravy, and jalapeño.) Don’t miss Wendy’s stellar wings, either, and note that the restaurant is closed on weekends.

SOUL BOWL

These soul food bowls are totally customizable: Start with bases like creamy, well-seasoned mac and cheese, add veggies like smoked mushrooms or candied yams, and top it all off with meats like barbecue chicken and Cajun salmon. Plenty of vegan options are available too, including plant-based mac and cheese and chicken. Note that Soul Bowl is located on the second floor of Graze food hall.

Farmers Kitchen + Bar

From the creamy wild rice soup to the grilled cheeses smeared with tomato jam, everything on Farmers Kitchen + Bar’s menu highlights the ingredients from local farmers and producers. The salads are especially tasty — add roast chicken or grass-fed strip steak for a heartier meal. After lunch, swing by the adjacent coffee shop for a cookie.

Brim

Just a stone’s throw from the shores of Bde Maka Ska, Brim’s entire menu is gluten-free and mostly organic. Grab a chicken pesto sandwich, a kimchi rice bowl — or for a light lunch option, there’s always the hummus plate, served with gluten-free focaccia.

Colorful bowls are packed with egg and avocado at Brim.
A bevy of lunchtime options at Brim.
Brim

World Street Kitchen

Every meal at World Street Kitchen should start with an order of velvety hummus, topped with caramelized paprika butter, za’atar, and crispy chickpeas served. Rice bowls, burritos, and sandwiches make this a great quick stop for a filling lunch. Stop by Milkjam Creamery, the Wadi brothers’ next-door ice cream shop, for dessert.

A fried fish sandwich and chips at WSK.
A fish sandwich at WSK.
WSK/official photo

Taqueria y birrieria las cuatro milpas

Satiate a quesabirria craving at Las Cuatro Milpas. Stop in for lamb, goat, and beef birria tacos, served with rich consomé, or pizzabirria, loaded with cheese and served in an aluminum tin. Extra salsa, please.

Reverie Cafe + Bar

Reverie Cafe and Bar is the ultimate spot for a hearty vegan lunch. Dishes like jackfruit bulgogi tacos, coconut achiote beans with coconut rice, and lemongrass tofu tacos are filling and fresh. Don’t skip Reverie’s desserts — the dark chocolate beignets, roughly the size of softballs, suffer nothing for their lack of butter.

Boludo

Grab a couple of empanadas or a diamond-shaped pizza for a lunch straight from the streets of Buenos Aires. Boludo’s ham and mozzarella-stuffed empanadas are perfect portable bites for a meal on the go, and the pepperoni pizza, some of the best in the city, is topped with generous globs of mozzarella and perfectly cupped pepperonis. Gluten-free and vegetarian options are available too. Keep in mind that Boludo opens at 11 a.m. every day except Monday, when it opens at 5 p.m.

Heather's

For a midday French toast craving, Heather’s is the spot — breakfast dishes are served until 2 p.m. Otherwise, lunch options like beet and citrus salad or blackened salmon BLTs do the trick. Digest with a stroll around nearby Lake Nokomis, and grab a noodle salad from the little deli counter on the way out.

Related Maps

Wise Acre Eatery

Wise Acre Eatery has a farm-fresh vibe — much of the menu is sourced directly from the restaurant’s own farm in Plato, Minnesota. Pair a cup of carrot ginger soup with a kimchi grilled cheese, or a burger made with butter-basted beef. Lunch is served Monday through Friday from 11 a.m. to 3 p.m.

Chili in a white bowl
A bowl of chili at Wise Acre Eatery.
Wise Acre Eatery/official photo

Related Maps