MENU AT THE LOCAL VENDOR? MORE THAN 15 TACO AND FOOD VENDORS WILL BE AT THE LOUISVILLE TACO FESTIVAL AT 4TH STREET LIVE THIS WEEKEND. ONE OF THOSE IS GUSTAVO’S MEXICAN GRILL. WE HAVE GUSTAVO HERE WITH US IN THE KITCHEN. TELL ME ABOUT THE TACOS YOU’RE GONNA HAVE THIS WEEKEND AT THE EVENT. OKAY, WE HAVE FIVE DIFFERENT TACOS. WE’RE GNAON HAVE A STEAK SHRIMP PASTOR BABY TACO AND GRILL CHICKEN TACO AND THESE YOU HAVE OUT HERE. WHAT ARE THESE AND EXPLAIN TO ME WHAT THE TOPICS ARE HERE? WE HAVE THE BABY TACO MIXED WITH THE ON RUST CORN POBLANO PEPPERS AND ONIONSEL DICIOUS VENUS WITH THE COTIJA CHEESE AND CREAM AND HERE WE HAVE THE SHRIMP TACO COMES WITH LETTUCE AND PICO DE GALLO AND FRESH AVOCADOS AND CHIPOTLE SAUCE. AND THIS ONE WE HAVE PASTOR TACO. IT’S MARINADE. OVERNIGHT THE SPORT A RECIPE WITH THE GROUP APPLE CILANTRO AND OONNISND A LIME AND SLICE OF JALAPENOS AND AVOCADO SALADS THIS OTHER YOU HAVE SEVERAL LOCATIONS FOR YOUR RESTAURANTS. WHY ARE YOU DOING THE LOUISVILLE TA CO FESTIVAL? DO YOU JUST NEED MORE WORK TO DO JUST I LOVE WHAT IO. D I’M A PASSION ABOUT MY WORK AND FOR ME, IT’S JUST TO TIME AND SAY HI TO EVERYONE AND INTRODUCE MYSELF GREAT. THAT’S AT ONE OF THE LOCATIONS THAT HE’S WORKING ON RIGHT NOW, BUT YOU CAN COMEITIS V HIM AND OTHER VENDORS AT THE LOUISVILLE TACO FESTIVAL. IT’S SATURDAY AND SUNDAY. YOU CAN GET YOU