Dining deals can be found at restaurants participating in Flavor Palm Beach

From grilled steaks and fish to French and Italian classics, a variety of cuisine is featured on priced-to-entice Flavor Palm Beach menus at 11 island restaurants.

Almond, Ambassador Grill, Cafe Boulud at The Brazilian Court, Cucina, Le Bar a Vin, La Goulue and The Four Seasons’ Florie’s, PB Catch, The Chesterfield’s Leopard Lounge & Restaurant, Tideline Ocean Resort’s Brandon’s restaurant and Mizu sushi bar will feature  three-course lunch menus starting at $20 and three-course dinner menus priced at $30 and higher through Sept. 30.

Dozens of Palm Beach County restaurants are doing the same as part of Flavor Palm Beach, a program area hospitality industry veteran Briana Beaty founded in 2007 to benefit diners and restaurants during the traditionally slow month of September. As diners embrace Flavor’s bargains relative to high-season prices, restaurants fill seats and often tap new patrons.

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“Flavor has really developed a following; people look forward to it,” Kent Thurston, co-owner/executive chef at Cucina, said.

Eric Lemonides, co-owner of Almond, said September may be slow, “but people are coming out. Some are finding out about us through Flavor and thinking, `Let’s try this place.’”

Almond and The Chesterfield’s Leopard are featuring lunch and dinner Flavor Palm Beach menus, while others are featuring dinner only. Participating restaurants also are offering their regular menus.

Chicken paillard and specialty tacos are among selections on Almond’s $25 three-course lunch menu. The Leopard’s Flavor lunch menu is $20 with such dishes as Maryland-style lump crab cakes and an Angus beef burger.

For $45, Flavor dinner menus on the island can be found at Almond, The Leopard, Ambassador Grill, Brandon’s, Cucina, Le Bar a Vin, La Goulue and PB Catch.

Ricotta cavatelli and Swordfish yakitori are highlights of Almond’s dinner menu while The Leopard’s offers such plates as pan-seared salmon and filet au poivre.

At the poolside Ambassador Grill, the offerings include grilled yellowfin tuna, vanilla-glazed chicken breast and spaghetti Amatriciana.

Ocean-view Brandon’s is showcasing such dishes as chicken Milanese, lobster mac and cheese, and sweet Thai salmon.

Australian lamb shank, chicken parmesan and fettuccine Bolognese are among selections on Cucina’s three-course Flavor dinner menu.

Guests at La Goulue can choose such entrees as braised lamb shank and grilled snapper fillet with sauteed broccolini and seared watermelon.

Roast chicken breast and Wagyu beef filet mignon are on the special menu at Le Bar a Vin, a wine bar and restaurant.

Fish stalwart PB Catch not only is featuring seafood on its Flavor menu — grilled swordfish and cioppino — but also hanger steak.

Café Boulud’s Flavor dinner menu is $55 and available Sunday through Thursday with such selections as chicken roulade katsu curry, thin-slice roast beef and squid spaghetti.

A Mediterranean menu for $65 at Florie’s features heirloom tomato-and-plum carpaccio and such entrees as seared snapper fillet.

Specialty sushi rolls and assorted sashimi and nigiri are among offerings on a $50 three-course Flavor menu at Mizu.