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Hawkers Asian Street Fare CEO says increased wages have kept employees

Hawkers Asian Street Fare CEO says increased wages have kept employees
DOWN UNDER PRESIDENT DONALD TRUMP. LOTS OF BUSINESSES ARE CLOSING THEIR DOORS DUE TO A LACK OF ST AFFING INCLUDING THE VERY WELL LOVED BUBBA. LOU’S IN WINTER PARK JOB OPENGSIN MAY BE GOING UP BUT NATIONWIDE PAY RAISES JUST ARE NOT WEST CHOOSE. AMDAAN DUKES TALKS WITH ANOTHER RESTAURANT IN TOWN THAT SAYS IT’S DOING WELL BECAUSE IT UPPED WHAT IT’S PAYING THEIR STAFF. ZACH TOMPKINS STARTED WORKING AT HAWKER’S AANSI STREET FAIR LAST YEAR AFTER THE RESTAURANT. HE WAS WORNGKI AT CLOSED THIS SUMMER HAWKERS GAVE ZACH AND HIS FELLOW EMPLOYEES A RACE. IT IS TWO MEOR DOLLARS AN HOUR, WHICIH SERVE HER, YOU KNOW, TYPICALLY WE DON’T MAKE AS MUCH AN HOUR. MOST POSITIONS BUT IT REALLY DOES HELP HAWKERS IS ONE OF A FEW LOCAL RESTAURANTS THAT SAYS IT IS NOT STRUGGLING WITH AFSTFING WHAT WE’RE SEEING NOW WITH INCREASED PAY IS WE’RE SENGEI INCREASED RETENONTI WHICH MEANS INCREASED PRODUCTIVITY CALEB HARRELL IS CEO OF THE ORLANDO-BASED CHAIN. HE SAYS LAST YEAR. THEY TOOK A HUGE HIT FROM ETH LABOR SHORTAGE. WE WERE DECIMATED HAROLD SAID THIS YEAR THEY REINVENDTE THE WAY THEY DO BUSINESS IN A KEY FOCUS WAS INCREASING WAGES. WE ROLLED OUT AN ENTIRELY WNE COMPENSATION AND BENEFITS PACKAGE THAT INCLUDED A $15 MINIMUM FOR NON-TIPPED EMPLOYEES $8 MINIMUM FOR TIPPED EMPLOYEES HAWKERS SUCCESS SEEMS TO BEHE T EXCEPTION AS OTHER RESTAURTSAN CUT HOURS OR EVEN CLOSE BUBBLE LOU’S BARBECUE RESTAURAN AT STAPLE FOR 35 YEARS CLOSED ITS WINTER PARK LOCIOATN THIS WEEK AND AIN SOCIAL MEDIA BLAMED THE LABOR SHORTAGE THOUGH EXPANDED UNEMPLOYMENT BENEFITS ENDED MONTHS AGO IN FLORIDA. THE RESTAURANTS POST CLAIMED THAT THE GOVERNMENT IS ENABLGIN PEOPLE TO STAY HOME WESH 2 NEWS REACHED OUT TO BABALUES, BUT HER CALL WAS NOT RETURNED. HARRELL SAID THE WAGE INCREASE INSTITUTED AT HAWKERS MIGHT NOT WORK FOR EVERY RESTAURANT AND HE ADMITTED FIGURING OUT A NAFINCIAL MODEL TO ALLOW WAGE INCREASES WAS A CHALLENGE, BUT HE DOES BELIE EVTO SURVIVE RESTAURANTS MAY ULTIM. WE HAVE TO START PAYING
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Hawkers Asian Street Fare CEO says increased wages have kept employees
Zach Tompkin started working at Hawkers Asian Street Fare last year after the restaurant he was working at closed. This summer, Hawkers gave Tompkin and all of his fellow employees a raise."It is two more dollars an hour, a server doesn't make as much an hour as other positions but it definitely does help," Tompkin said. Hawkers is one of a few local restaurants that says it is not struggling with staffing. "What we're seeing today with the increased pay is increased retention, which means increased productivity," Kaleb Harrell, Hawkers CEO, said.Harrell is CEO of the Orlando-based chain. He says last year they took a huge hit from the labor shortage. This year, they decided to re-invent the way they do business and a key focus was increasing wages. "We rolled out an entirely new compensation and benefit package that included $15 per hour for non tipped and 8 dollars per hour for non-tipped employees," Harrell said.Hawkers seems to be the exception as other restaurants cut hours or even close.Bubbalou's Barbeque restaurant, a staple for 35 years, closed its Winter Park location this week and in a post on social media blamed the labor shortage. Though expanded unemployment benefits ended months ago in Florida, the restaurant's post claims that the government is enabling people to stay home. WESH 2 reached out to Bubbalou's but our call was not returned.Harrell said the wage increase instituted at Hawkers might not work for another restaurant and he admitted, figuring out a financial model to allow wage increases was a challenge. But he does believe to survive, restaurants may ultimately have to start paying more.

Zach Tompkin started working at Hawkers Asian Street Fare last year after the restaurant he was working at closed. This summer, Hawkers gave Tompkin and all of his fellow employees a raise.

"It is two more dollars an hour, a server doesn't make as much an hour as other positions but it definitely does help," Tompkin said.

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Hawkers is one of a few local restaurants that says it is not struggling with staffing.

"What we're seeing today with the increased pay is increased retention, which means increased productivity," Kaleb Harrell, Hawkers CEO, said.

Harrell is CEO of the Orlando-based chain. He says last year they took a huge hit from the labor shortage.

This year, they decided to re-invent the way they do business and a key focus was increasing wages.

"We rolled out an entirely new compensation and benefit package that included $15 per hour for non tipped and 8 dollars per hour for non-tipped employees," Harrell said.

Hawkers seems to be the exception as other restaurants cut hours or even close.

Bubbalou's Barbeque restaurant, a staple for 35 years, closed its Winter Park location this week and in a post on social media blamed the labor shortage.

Though expanded unemployment benefits ended months ago in Florida, the restaurant's post claims that the government is enabling people to stay home. WESH 2 reached out to Bubbalou's but our call was not returned.

Harrell said the wage increase instituted at Hawkers might not work for another restaurant and he admitted, figuring out a financial model to allow wage increases was a challenge. But he does believe to survive, restaurants may ultimately have to start paying more.