Owner and Master Chef Paul Friedman opened The Chef's Table in Vintage Park, 110 Vintage Park Blvd., Bldg. J, Ste. P, Houston, on July 19. With a menu inspired by Friedman's own personal travels, dishes available range from Beef Osso Buco and Portuguese Chicken Pendurada to Portobello Ravioli and the Bahji Burger. In addition to boasting a full bar with craft cocktails, The Chef's Table has also partnered with Anura Wines to provide the restaurant's featured line of wines. The restaurant serves lunch and dinner daily as well as brunch on Saturdays and Sundays from 11 a.m.-4 p.m. Reservations can be made online and catering services are also available. 832-559-7489. www.chefstablehouston.com
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